3 cups flour
1/4 cup salt
1 cup water
1 tablespoon oil
liquid food coloring
Mix flour with salt. Add water, food coloring, and oil slowly. If mixture is too stiff add more water. If it is too sticky, add more flour. Store dough in air tight container or zip-lock bag
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.